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    What To Tip

    By JD Bluefield | April 18, 2008

    Tip Reference List: After posting Who To Tip, I put together this quick reference list of my tipping habits and standards, but never got around to posting it. Last night at a restaurant, someone asked me “what to tip”, so I felt this was a good opportunity to dust this topic off again. Everyone’s opinion on the standard for tipping will vary, especially if you work in one of these service industries, but I generally start with 15% for standard-good service and move up or down depending on the treatment. So here there are in a nutshell:

    As I said in Who To Tip, my basic rule of thumb is to tip when you’re provided an “extra” service above what is standard or when you expect good service in the future. If you’re receiving the standard fare that everyone else is receiving (i.e. the same size coffee the previous guy got, standard sub-sandwich), there is no reason to tip.

    So far that was “Who” and “What”, next is… “How”. Not “How To Tip”, but “How To Calculate Tip”!

    Topics: Calculators, Engineered Living, Travel |

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